https://communityimpact.com/dallas-fort-worth/coppell-valley-ranch-las-colinas/dining/2019/12/17/j-macklins-grill-celebrates-10-years-in-coppell/
“When I was at North Texas, I opened my first grill and bar my third year in college,” he said. “Then we opened a nightclub, and we ended up getting a contract for the University of North Texas for football games. We opened another grill and bar. So ... I dabbled on that.”
https://www.dallasobserver.com/restaurants/j-macklins-grill-is-a-community-gathering-spot-for-coppell-11984885
Now in its 12th year, J. Macklin’s Grill and Bar is still thriving in its strip center spot where that Chili’s Too used to be. In 2020, the restaurant was named best small business by the Coppell Chamber of Commerce Member's Choice Awards.
Todd wasn’t new to the restaurant industry when the couple opened their grill. His family in California had been in the business for 80 years, and he opened his first restaurant, The State Club Grill and Bar, on Fry Street in Denton while attending the University of North Texas.
https://www.jmacklinsgrill.com/Menu
Look under "Favorites"
Speaking of State Club, Todd Kerr that owned the State Club now owns J. Macklin's Grill in Coppell, and guess what is on the menu. You can thank me later.
https://www.jmacklinsgrill.com/
https://www.dallasobserver.com/restaurants/j-macklins-grill-is-a-community-gathering-spot-for-coppell-11984885
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