Menu for Today

[UNT 90 Grad]

So what is on everyone's tailgate menu today?

We're doing speckled trout, redfish, and sausage with coleslaw and chips on the side.

[Maduro]

Jalapenos filled with my own special blend of 7 herbs and spices, cream cheese, wrapped in bacon... grilled to perfection.

chicken wingettes that have been marinating in a rub and a red pepper seasoned extra light olive oil for a day.

skirt steak with a generous rub and sprayed with a lime juice/extra light olive oil mixture... marinated 24 hours and will be combined with shredded cheese and taco cabana tortillas bought fresh on my way to the game.

assorted chips

fall party cakes (white one's with sprinkles)

apple pie moonshine

90 proof coconut rum

whiskey w/ ginger beer

sailor jerry

gin & tonic

paulaner oktoberfest

... i forget the rest

Edit: Just completed - margaritas: El Jimador Anejo, Presidente Brandy, Dekuyper Triple Sec, homemade sweet & sour (10 limes & 10 lemons squeezed and combined with 3 cups simple syrup)

Edited September 22, 2012 by Maduro

[oldguystudent]

Redfish and sausage sounds mighty tasty!

[jtm0097]

Fajitas and lots of cervezas

[greenjoe]

The food at The Club is always great. My wife and I were talking about that just this morning. I try to stay away from the deserts. They always haave some many varieties and about a million of each. Other than winning, it's the best part of game day for me.

Beat Troy

Win the Sun Belt

GO MEAN GREEN

[Eastwood Eagle]

Redfish and sausage sounds mighty tasty!

That is a badass combo.

I think I'm going to eat fried chicken...

In my apartment

[runt96]

Wow, all of it sounds great.

All this good stuff is why people tailgate too long, do bologna and stale bread.

[RushnStudies]

So much of this stuff sounds so yummy... but I must admit, the apple pie moonshine has me intrigued.

We are not tailgating today because I (the mom of the bunch) am sick, so I am resting up until we can head to the PACS tent to say hello to friends and go into the game. If we were tailgating, we would likely have made our standard boneless chicken stuffed with diced cheese and jalapenos, then wrapped in bacon and grilled, slapped with a little teriyaki sauce at the end. Good stuff.