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Skipper

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  1. North Texas defensive tackle Bryce English suffered a broken foot in practice Wednesday morning, a source close to the team confirmed. English transferred from Kansas State in Dec. 2015 shortly View Full Article
  2. Jade Jackson | Contributor Designs for the expansion to the Art Building were finalized this week as workers prepared to pour concrete for flooring at the state-of-the-art facility. Highlights of View Full Article
  3. Jury hands Johnson 44-year sentence for murder conviction View Full Article
  4. An 18-wheeler caught fire on I-35E across from UNT’s Fouts Field Tuesday morning, shutting down traffic on both sides of the interstate. Despite the cab of the semi-truck being destroyed, View Full Article
  5. Eric Johnson was found guilty of murder in an emotional final day of his trial. The jury deliberated for roughly three hours before reaching their verdict. Johnson was involved in View Full Article
  6. Johnson takes the stand: 'If I could, I’d take it back instantly.' View Full Article
  7. An emotional first day of testimony in the murder trial of Eric Johnson, a former Marine accused of fatally shooting UNT student Sara Mutschlechner on New Year’s Day of 2016, View Full Article
  8. While there are a handful of benefits to owning a pet in college, the cons outweigh the pros. Last year, I worked for my apartment complex and helped renovate all View Full Article
  9. An ATM skimmer was found on a 7-Eleven ATM off Fort Worth Drive earlier this month. An investigation is still ongoing, Public Information Officer Bryan Cose of the Denton Police View Full Article
  10. Kneeling in a semicircle on the 50-yard line of a practice field outside of Apogee Stadium, 200 young players at the Michael Irvin Playmakers Football Academy barely seemed to notice View Full Article
  11. With over 36,000 students at UNT, it’s easy to get lost in the mix, especially if you’re a transfer student. With only a limited time on campus, every second matters. View Full Article
  12. Woman dies after jumping off overpass in Sanger View Full Article
  13. Blotter: Mother left 3-year-old in car with 'marijuana roaches' View Full Article
  14. Paul Voertman, the former owner of the Voertmans bookstore, died Wednesday, June 21. He was 88. A patron of Denton, Voertman (pronounced “Vertman”) not only left his mark on Denton’s View Full Article
  15. Players and coaches from the North Texas men’s basketball program spent part of their summer break reaching out to young athletes through a series of training camps designed to press View Full Article
  16. The second largest estate in Texas, the Champ d’Or, went up for auction June 28. Located in the city of Hickory Creek in Denton County, the estate’s sale is being View Full Article
  17. Inmate details 4 prison killings: ‘I did it for nothing’ View Full Article
  18. Blotter: Couple caught having sex in vehicle, issued citation View Full Article
  19. Behind the bright yellow walls of the Little d Guitar shop sits Denton’s local stringed instrument enthusiast Gregory Lange, a guitar building luthier who found a way to turn his View Full Article
  20. Incoming freshman orientation is a tradition that universities across the nation participate in. UNT’s three-day orientation experience is a huge part of a student’s college career and is hosted to View Full Article
  21. Alexander Willis | Staff Writer After eight years, Dani Rae’s Gulf Coast Kitchen, a Cajun restaurant located off of I-35 and Loop 288, closed indefinitely. The expansion of Interstate 35 View Full Article
  22. Kayleigh Bywater & Rachel Kressin The Denton Square’s history extends beyond the Courtyard As Julie Glover takes long, drawn out strides down West Hickory Street, she stops, taking in the barren streets and empty shops surrounding her. One family sits on the Courtyard Lawn, sharing a picnic while surrounded by silence. An older woman quickly scurries into the Downtown Mini Mall, anxious to see what new trinkets and knick-knacks were added since the day before. The parking spots are empty. While these snapshots images are from Glover’s memory, she carries them with her every time she currently sees The Square bustling with people, patrons and parties. Back in the 1990s, this was a daily sight on The Square. Storefronts were boarded up, visitors were scarce and morale was low. The Square was not the popular tourist attraction that it is today. Instead, it kept tourists away. “We would have something planned, and we would be so excited for it to get started,” Glover said. “And then nothing happened for another seven or eight years after that.” From the ground up Since the mid-1800s, The Square and the Courthouse have been focal points in Denton – through both good and bad times. Just like many towns, The Square has gone through trial and error alongside cosmetic mishaps and unfinished projects. While Glover didn’t begin to step foot into the everyday actions of The Square until 1994, the desire for a new and improved Square was already felt among many. “The thing about revitalization in downtowns everywhere is that they didn’t deteriorate overnight and they won’t come back overnight,” Glover said. “It was a long, slow process to get from where we were in the late 80s, when there was hardly anyone downtown and we were only about 50 percent occupied, to where we were when I joined.” When Glover joined in the mid 90s, only about 85 percent of the storefronts housed some sort of business. And while 85 percent may seem like a good percentage of occupancy, what really matters is what type of stores called The Square home. Glover said that 95 percent of the businesses then were some sort of retail shop, mainly antique shops. Out of all the opportunities for business ventures back then, The Square only housed two restaurants. “People were using the businesses for ridiculous things,” Glover said. “For the longest time, there was a room next to the pawn shop that was actually a storefront, but they were using it as a store room. They could have been making so much more money leasing that spot.” Making changes The biggest shift to The Square’s business came in the early 2000s, when a Houston-based developer bought the block known popularly as “Fry Street.” “He wanted certain things that he couldn’t get, so he just had a fit and tore everything down,” Glover said. “He ran tenants out.” The developer shut down local favorites on Fry Street, including what is now known as The Abbey Inn and More Fun Comics and Games. Popular businesses at that time, like the beloved pizza restaurant The Tomato, were left with nowhere to go. Slowly, business started making its way to The Square. Restaurants and shops that were run out by the developer made their way to a permanent home downtown. When one door closed, another one right down the street opened. “It’s kind of a sad thing that Fry Street had to fail for us to thrive,” Glover said. “But it was a big boost to Downtown because the kids had to find a new place to eat, drink and hang out.” Now, The Square is home to 30 restaurants and bars, allowing people to immerse themselves in the shop and dine experience that The Square desperately needed to offer. And while the restaurants and shops on The Square seemed to be packed, things aren’t always easy on the other side. Because of the boom of The Square, businesses are thriving and suffering in unison. Rent has skyrocketed, competition is high and space is limited. The Chestnut Tree Teahouse and Bistro is one of the longest running shops on The Square. The retail space turned restaurant has been in business for 23 years, coming in at a time where The Square wasn’t as known and trying to thrive in a time where it’s the focal point of North Texas. “We’ve been here before there were more than 15 restaurants downtown,” owner Suzanne Johnson said. “Because there was nothing downtown, rent was cheap. Now, rent is [too] expensive.” Glover said some restaurants pay around $17 per square foot per year, with retail and office spaces coming in a little less. Some larger spaces on The Square can cost more than $5,000 a month in rent alone. That doesn’t include other utilities, content, product or money to keep running every day. “There’s numbers when you’re writing your business plan – 30 percent of cost will be rent and utilities,” Johnson said. “There are businesses downtown that pay $8,000 a month in rent, and so if you’re talking $8,000 times 12, you have to do a lot of sales to cover rent [alone].” That’s why properties along The Square and Fry Street, especially pertaining to restaurants, have a hard time staying afloat. “We have these businesses come in downtown, and after a year they close,” she said. “And that’s incredibly sad. But we’re in the hospitality program, and it takes at least two years to recoup your money. At least 75 percent of all restaurants fail within two years of business.” View Full Article
  23. Blotter: Woman says teenage cousin glued her cats' eyes shut View Full Article
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