North Texas FB: Cruisin' Denton with Dave Part Two

[Harry]

 

[UNT 90 Grad]

Watch closely and periodically you can see the back of the poor board ops head, easily identified by the big headphones.  He's riding backwards crammed between the back seat and the hatch.  Poor dude.  Probably an intern.

[oldguystudent]

Quote

There's almost no such thing as bad Tex-Mex

Ooof.  

Quote

In Chapel Hill they think pork is BBQ

Double ooof.

[MeanGreenTexan]

1 hour ago, oldguystudent said:

Ooof.  

Double ooof.

Ooof #1 can be easily disproven by a hop-skip-jump over to Panchos.

Ooof #2.  Carolina Style is it's own style that can be appreciated. Its vinegary, mustardy, peppery deliciousness (because pulled pork cannot stand on its own) is alright with me.  I'd rather have some Brisket & sausage though.

[oldguystudent]

4 minutes ago, MeanGreenTexan said:

Ooof #2.  Carolina Style is it's own style that can be appreciated. Its vinegary, mustardy, peppery deliciousness (because pulled pork cannot stand on its own) is alright with me.  I'd rather have some Brisket & sausage though.

I'm a Memphis dry rub rib guy myself.  Point being, you can't monopolize an entire cooking process to one cut of one animal.  

Edited August 24, 2016 by oldguystudent

[UNTLifer]

2 minutes ago, oldguystudent said:

I'm a Memphis dry rub rib guy myself.  Point being, you can't monopolize an entire cooking process to one cut of one animal.  

We are Texans. We sure as hell can!

[MeanGreenTexan]

4 minutes ago, oldguystudent said:

I'm a Memphis dry rub rib guy myself.  Point being, you can't monopolize an entire cooking process to one cut of one animal.  

Slaw or naw?

[oldguystudent]

4 minutes ago, MeanGreenTexan said:

Slaw or naw?

Optional, certainly not necessary

[TreeFiddy]

22 minutes ago, MeanGreenTexan said:

Slaw or naw?

I remember the first time if I wanted slaw on my dawg.

ummm... do what?

Turned out to not be too bad, but had no idea what they were talking about at first.  They do love their slaw in the deep south.

[Eagle-96]

36 minutes ago, oldguystudent said:

I'm a Memphis dry rub rib guy myself.  Point being, you can't monopolize an entire cooking process to one cut of one animal.  

Agreed. Texas, KC, Memphis, Carolina all think their BBQ is the best and rightfully so. They are all good in their own ways. It really depends on what you grow up eating to determine what you like. It's kind of like people from Cali loving In-N-Out and people from Texas loving Whataburger. They are not the best burgers around but they evoke memories of your past and people love them nonetheless.

 

Gimmie Pecan Lodge every day.

[Aldo]

lol he couldn't answer any of Littrell's questions. Wonder if he was avoiding endorsement or if he just hasn't completely ventured outside of Barley n Board since he came back (if he moved back).

Edited August 24, 2016 by Aldo

[UNTLifer]

What would you have answered to Denton's best BBQ joint?  Since Steve's burned down, there really aren't any.

[MeanGreenTexan]

1 minute ago, UNTLifer said:

What would you have answered to Denton's best BBQ joint?  Since Steve's burned down, there really aren't any.

You plug your sponsors.    

"Boy, you can't go wrong with Metzler's or Rudy's!!!"

[MGNation92]

Just now, UNTLifer said:

What would you have answered to Denton's best BBQ joint?  Since Steve's burned down, there really aren't any.

I personally prefer Rooster's. Bet the house and Metzler's are also good

[Cr1028]

15 minutes ago, UNTLifer said:

What would you have answered to Denton's best BBQ joint?  Since Steve's burned down, there really aren't any.

 

13 minutes ago, MeanGreenTexan said:

You plug your sponsors.    

"Boy, you can't go wrong with Metzler's or Rudy's!!!"

He probably has an opinion but he couldn't piss off either sponsor. Smart play.

Edited August 24, 2016 by Cr1028

[UNTLifer]

3 minutes ago, Cr1028 said:

 

He probably has an opinion but he couldn't piss off either sponsor. Smart play.

This.

[Christopher Walker]

17 minutes ago, UNTLifer said:

What would you have answered to Denton's best BBQ joint?  Since Steve's burned down, there really aren't any.

Wrong. Bet The House on Elm hands down. Or if you're feeling adventurous, Juicy Pig on Locust. Big Fatty's Spanking Shack on Parkway is also excellent.

[RushnStudies]

4 hours ago, UNTLifer said:

We are Texans. We sure as hell can!

And we do, with regularity. Hashtag- BRISKET.

1 hour ago, Christopher Walker said:

Wrong. Bet The House on Elm hands down. Or if you're feeling adventurous, Juicy Pig on Locust. Big Fatty's Spanking Shack on Parkway is also excellent.

Bet the House is very good. I haven't tried Juicy Pig yet... but I may have to try Big Fatty's just because of its name.